Making Environments Hostile

A few days ago I got my certificate for Hostile Environment Awareness Training (HEAT) from the Carabinieri in Livorno. The Carabinieri are the Italian counterpart of the Gendarmerie, or Guardia Civil – the police force that depends from the Ministry of Defense. The training was given by the First Paratrooper Regiment (“Tuscania”), who engage in difficult operations abroad, like protecting VIPs in enemy territory or liberating hostages. They are strong, self-confident, good-looking and easy-going Italians, the real stuff, machos beyond posturing. Continue reading

Security through integration, not isolation

La Taverna du Liban Kabul

Afghan security in front of bombed restaurant in Kabul. Photo by Johannes Eisele for AFP/Getty Images

The news of the bombing of La Taverna du Liban, a Lebanese restaurant in Kabul, reached me while I was following a pre-deployment course for a EU mission in Libya. I think I knew Kamal, the owner of the restaurant, who died in the assault; if it was the same man who set up the restaurant somewhere in 2004-5 (and it seems so from this personal account), he was a hearty, generous man and I regret his death, especially for his children. Continue reading